![]() Recommended Lime Juice: NELLY & JOE’S Key West Lime Juice, 16 oz Recommended Juicer: Zulay Premium Citrus Pressīottled: If you prefer to have bottled lime juice at the ready whenever you might need it, then Nellie & Joes: Key West Lime Juice is the undisputed king of lime juice. We use a Zulay citrus press which has the added bonus of being a robust two in one design that handles both lemons and limes with equally perfect results. You get a lot more juice out of your lemons and limes, you don’t have to worry about seeds, and you cut down on the mess of squeezing with your hands. ![]() If you use a lot of fresh citrus juice, then buy a citrus press- it’s a game changer. If not then you can absolutely use the more common Persian lime, you will just loose a touch of tartness and the more floral character you get from key limes. To really dial up the lime flavor we recommend using a homemade lime simple syrup.įresh: Fresh key limes can be difficult to find but keep an eye out because depending on your location you might be able to pick them up in your local store. The Sweetener: Traditionally a whiskey sour calls for plain simple syrup which will work great if that is what you have. Click and use code DRIZLYDEAL for $5 off of your first order. Florida Black Rye Whiskey – Timber Creek Distillery.Rye 100% Rye Whiskey – Kozuba & Sons Distillery Florida Reserve Bourbon – Timber Creek Distillery.Bear Gully Classic Reserve Single Barrel Bourbon– Winter Park Distillery.If you are a Rye fan, or simply looking to experiment, then switching in a Rye whiskey adds spice to the mix. I’ve been sharing them daily on my Facebook page, and will be sharing a round up of all of the recipes on the final day! Just a little something to look forward to.The Liquor: Most people opt for Bourbon in their Whiskey Sour, which owing to its sweetness plays really nicely in the sweet-sour combination. I teamed up with all of the bloggers listed in the graphic below to bring you some AWESOME holiday recipes. This post was crafted for The 12 Days of Paleo Christmas. No, don’t worry… you don’t have to bring anything. Would you like to come over for Christmas this year? Sounds like a plan. I’d love to have you over again and introduce you to my friends. ![]() I’m going to stir you with a cinnamon stick. Can you make room for this lemon juice? How about some ice cubes? Good. I’ll be back in minute with a couple of lemons. What’s that? You and that cinnamon maple syrup want some privacy? Um… okay. Or we could listen to my version of a Christmas mix-tape. Do you like the Mariah Carey Christmas CD circa 1994? Me too. ![]() Don’t worry, I’ll light up the Christmas tree and provide some mood music. Stare her deep into her cinnamon-swirled eyes and ask her about her hobbies. I’m going to spice up maple syrup with cinnamon and then let you two mingle. So, with the change in season, is it any surprise I’m making you into this Cinnamon Maple Bourbon Sour? Okay, maybe it’s not surprising, but it’s going to be delicious. After all, you’re just as pretty without all that makeup (I hear flattery gets you everywhere–is it working?). We’ve been through a lot together. I sometimes just keep it simple and sip you straight up. I’ve mixed you with champagne in times of celebration. I’ve poured you over muddled raspberries in the summertime. I’ve infused you with apples and you helped me celebrate my birthday. It’s no secret you’re one of my favorites. So, what I’m trying to say is… It’s nice to see you. I’d much rather run into you than say, Mike’s Hard Lemonade. We just keep on meeting like this, don’t we? I’m into it. Although delicious, they may influence you to write an open and loving dialogue directly to Bourbon itself. Note: This post was written under the influence of a Cinnamon Maple Bourbon Sour.
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